Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Milch
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 500 g Zopfmehl
- 60 g Butter, in Stücken, kalt
- 15 g Zucker
- 1 ½ TL Salz
- Zopfmehl zum Bemehlen
- 1 Ei
- 1 EL Rahm
- Nutrition
- per 100 g
- Calories
- 1319 kJ / 314 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 9 g
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Dreikönigskuchen mit Sultaninen
1h 55min
Poulet-Stroganoff
50 min
Kartoffelstock nature
55 min
Brönnti Creme (Gebrannte Creme)
4h 50min
Samichlaus-Bänze
2h 10min
Süsser Grittibänz
2h 15 min
Vanilleglace
12h
Schnelles Zwirbelbrot
40min
Emmentaler Meringues
2h 15 min
Speckzopf mit Zwiebelsprossen
2h 10min
Berner Zopf
1h 45min