Bazergan

Bazergan

5.0 10 ratings
Prep. 5 min
Total 15 min
4 porciones

Ingredients

  • 100 g de cebolla en trozos
  • 100 g de morrón rojo en trozos
  • 1 tallo de apio en trozos (reserve las hojas)
  • 250 g de trigo roto burgol fino
  • agua
  • 520 g de puré de tomate
  • 120 g de extracto de tomate
  • 30 g de dulce de membrillo
  • 1 cucharada de aceite de girasol
  • 1 cucharadita de sal
  • 1 cucharadita de comino molido
  • hojas de apio

Difficulty

easy


Nutrition per 1 porción

Calories 320.9 kcal / 1342.5 kJ
Protein 10.6 g
Fat 5 g
Carbohydrates 63.1 g
Fibre 11.6 g
Saturated Fat 0.4 g
Sodium 1264.7 mg

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