Bazergan

Bazergan

5.0 10 ratings
Prep. 5 min
Total 15 min
4 porciones

Ingredients

  • de cebolla en trozos
    100 g
  • de morrón rojo en trozos
    100 g
  • tallo de apio en trozos (reserve las hojas)
    1
  • de trigo roto burgol fino
    250 g
  • agua
  • de puré de tomate
    520 g
  • de extracto de tomate
    120 g
  • de dulce de membrillo
    30 g
  • de aceite de girasol
    1 cucharada
  • de sal
    1 cucharadita
  • de comino molido
    1 cucharadita
  • hojas de apio

Nutrition per 1 porción

Calories 320.9 kcal / 1342.5 kJ
Protein 10.6 g
Fat 5 g
Carbohydrates 63.1 g
Fibre 11.6 g
Saturated Fat 0.4 g
Sodium 1264.7 mg

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