Sopaipilla de betarraga

Sopaipilla de betarraga

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Prep. 45 min
Total 2 h 15 min
45 unidades

Ingredients

  • 700 g de agua
  • 400 g de betarragas peladas y cortadas en cuartos
  • 460 g de harina
  • 75 g de manteca de cerdo
  • 2 pellizcos de sal
  • 400 g de aceite de maravilla

Difficulty

easy


Nutrition per 1 unidad

Calories 103.7 kcal / 433.8 kJ
Protein 1.2 g
Fat 7.3 g
Carbohydrates 8.7 g
Fibre 0.5 g
Saturated Fat 1.3 g
Sodium 14.3 mg

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