
Devices & Accessories
Sopaipilla de betarraga
Prep. 45 min
Total 2 h 15 min
45 unidades
Ingredients
-
700 g de agua
-
400 g de betarragas peladas y cortadas en cuartos
-
460 g de harina
-
75 g de manteca de cerdo
-
2 pellizcos de sal
-
400 g de aceite de maravilla
Difficulty
easy
Nutrition per 1 unidad
Calories
103.7 kcal /
433.8 kJ
Protein
1.2 g
Fat
7.3 g
Carbohydrates
8.7 g
Fibre
0.5 g
Saturated Fat
1.3 g
Sodium
14.3 mg
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