Spiralized Celery Root and Apple Salad

Name: Spiralized Celery Root and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: water; 2 tbsp lemon juice; 10 oz Granny Smith apples; 16 oz celery root (celeriac); 8 oz radishes; ½ oz fresh parsley, leaves only; 1 tbsp Dijon mustard; 1 ½ oz maple syrup; 2 oz red wine vinegar; 6 oz avocado oil; 4 oz pomegranate arils/seeds; 3 oz hazelnuts; ¼ tsp salt; ¼ tsp fresh ground black pepper

4.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 6 portions

Ingredients

water, to fill bowl halfway
2 tbsp lemon juice
10 oz Granny Smith apples, stems removed, ends trimmed, cored and trimmed to fit blade width
16 oz celery root (celeriac), peeled, ends trimmed. If needed,
trimmed in a circular shape to fit blade width
8 oz radishes, ends trimmed
½ oz fresh parsley, leaves only
1 tbsp Dijon mustard
1 ½ oz maple syrup
2 oz red wine vinegar
6 oz avocado oil
4 oz pomegranate arils/seeds
3 oz hazelnuts
¼ tsp salt
¼ tsp fresh ground black pepper

Nutrition: per 1 portion
Calories: 1870.1 kJ / 447 kcal
Protein: 4.3 g
Carbohydrates: 26.8 g
Fat: 37.7 g
Saturated Fat: 4 g
Fibre: 5.7 g
Sodium: 147.7 mg