Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Calories
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Whole Orange Bundt Cake
1 h 25 min
Rose and Hibiscus Latte
10 min
Sautéing Chicken Strips
15 min
Orange and Cardamom Granola Clusters (Diabetes)
1 h 15 min
Nectarine Tart with Frangipane
1 h
Spiralized Roasted Root Vegetables
1 h 20 min
Portuguese Bread (Pão de água)
3 h 45 min
Jollof Rice
1 h 20 min
Mushroom Herb Parboiled Rice
1 h
Steamed Applesauce Cake
1 h
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Mediterranean Farro Salad
1 h 35 min