Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g zucchini, ends trimmed
- 60 g yellow summer squash, ends trimmed
- 140 g carrots, peeled
- 45 g extra virgin olive oil, divided
- 3 garlic cloves, thinly sliced
- 5 cm ginger, fresh, peeled, thinly sliced
- 115 g shiitake mushroom, fresh, thinly sliced
- 1 tbsp Chinese five-spice powder, plus extra to season veggies, to taste
- 4 green onions, trimmed, cut on bias
- 1 tsp salt, to taste
- 230 g beef skirt, thinly sliced (0.5 cm/¼ in.)
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach, fresh
- Nutrition
- per 1 portion
- Calories
- 2712.9 kJ / 648.4 kcal
- Protein
- 30 g
- Carbohydrates
- 36.3 g
- Fat
- 43.7 g
- Saturated Fat
- 10.8 g
- Fibre
- 8.4 g
- Sodium
- 647.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poached egg pots with smoked salmon and avocado salsa
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Mediterranean Chicken
35 分
Carrot Rice
1小時 20 分
Shrimp Aguachile
15min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2小時 10 分
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 分
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Slow Cooked Lamb Leg with Spring Vegetables
2h
Steamed Salmon and Veggies with Yellow Rice
35 分
Simple steamed salmon
30min