Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 rating

Prep. 20 min

Total 35 min

2 portions

Ingredients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Spiralized Beetroot Salad with Goat Cheese and Walnuts

No ratings

"Marry Me" Chicken Pasta

30 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 min

Thai Cucumber Salad

15 min

Mulled white wine

15 min

French onion dip

45 min

Beetroot Carpaccio

20 min

Peeler Warm Potato Salad (Metric)

45 min

Smash burger taco

40 min

Creamy coconut chicken curry (open cooking)

30 min

"Fake-away" Mongolian Beef Noodles

35 min

Chinese-style chicken

25 min