
Devices & Accessories
Skirt Steak Spiralized Salad
Prep. 20 min
Total 35 min
2 portions
Ingredients
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zucchini ends trimmed85 g
-
yellow summer squash ends trimmed60 g
-
carrots peeled140 g
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extra virgin olive oil divided45 g
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garlic cloves thinly sliced3
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ginger, fresh peeled, thinly sliced5 cm
-
shiitake mushroom, fresh thinly sliced115 g
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Chinese five-spice powder plus extra to season veggies, to taste1 tbsp
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green onions trimmed, cut on bias4
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salt to taste1 tsp
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beef skirt thinly sliced (0.5 cm/¼ in.)230 g
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hoisin sauce60 g
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sesame oil2 tsp
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baby spinach, fresh140 g
Nutrition per 1 portion
Calories
648.4 kcal /
2712.9 kJ
Protein
30 g
Fat
43.7 g
Carbohydrates
36.3 g
Fibre
8.4 g
Saturated Fat
10.8 g
Sodium
647.8 mg
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