Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Poached Eggs

15 min

Pesto Pasta Salad

30 min

Mango cheesecakes

4 h

Steamed mocha scrolls XXL

50 min

"Marry me" chicken pasta

35 min

Asparagus, Broccoli and Mushroom Rice

30 min

Cheesy Spiralized Potato Pancakes

40 min

Beetroot curls salad with goat cheese and walnuts

15 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Shredded Lettuce

10 min

Crispy rice chicken salad with satay sauce

1 h