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Jus d'abricot

Jus d'abricot
4.9 26 ratings
Prep. 8 min
Total 21 min
6 verres
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Ingredients

  • 500 g d'abricots frais lavés, dénoyautés et coupés en morceaux
  • 500 g d'eau
  • 60 g de sucre en poudre (optional)

Difficulty

easy

Nutrition per 1 verre

Sodium 4.2 mg
Protein 1.2 g
Calories 167.4 kJ / 40 kcal
Fat 0.3 g
Fibre 1.7 g
Saturated Fat 0 g
Carbohydrates 9.3 g

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Also featured in

Spécial jus de fruit 10 Recipes
France

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