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Ingredients
- 30 g Parmesan, in Stücken (3 cm)
- 30 g Gruyère, in Stücken (3 cm)
- 20 g Kresse, abgeschnitten
- 40 g Zwiebel, halbiert
- 6 Eier
- 20 g Butter, zimmerwarm
- 1 TL Sonnenblumenöl zum Einfetten
- 75 g Schinkenwürfeli
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 680.4 kJ / 162.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 1.7 g
- Fat
- 12 g
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