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Ingredients
- 400 g de lait
- 40 g de levure boulangère fraîche
- 600 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café de sel fin
- 600 g d'eau, pour la cuisson
- 2 c. à soupe de bicarbonate de sodium
- 1 œuf
- 2 c. à soupe de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 237 kcal
- Protein
- 8.5 g
- Carbohydrates
- 45 g
- Fat
- 2 g
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