Mac and cheese med chorizo

Mac and cheese med chorizo

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Prep. 10 min
Total 1 h
6 portioner

Ingredients

  • smør til smøring
  • chorizo skåret i skiver
    450 g
  • pecorinoost i terninger
    115 gram
  • lagret hvid cheddar i terninger
    170 gram
  • montery jack, ost terninger
    170 g
  • vand
    1300 g
  • macaroni
    300 g
  • ekstra jomfruolivenolie
    1 spsk
  • piskefløde
    110 g
  • jalapeño skåret i skiver
    1
  • sødmælk
    1000 g
  • hvedemel
    85 g
  • salt
  • hvid peber, stødt
  • muskatnød, stødt
    ½ tsk
  • cayennepeber, stødt (optional)
    1 knivspids

Nutrition per 1 portion

Calories 996 kcal / 4167 kJ
Protein 48 g
Fat 60 g
Carbohydrates 65 g
Fibre 3 g

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