
Devices & Accessories
Farfalle antipasto pastasalat
Prep. 20 min
Total 50 min
6 portioner
Ingredients
Italiensk vinaigrette
-
olivenolie170 gram
-
citron kun skal og juice1
-
oregano, tørret½ tsk
-
sukker½ tsk
-
salt1 tsk
-
fed hvidløg2
-
basilikum, tørret1 tsk
-
rødvinseddike85 gram
-
paprika⅛ tsk
-
løgpulver½ tsk
-
dijonsennep1 tsk
Pastasalat
-
vand1500 gram
-
farfalle pasta450 gram
-
rødløg kvarte115 gram
-
Salami skåret i skiver140 gram
-
grillet peberfrugt drænet115 gram
-
syltet pepperoncini julienned, drænet115 gram
-
sorte oliven, udstenede drænet100 gram
-
mozzarellakugler, små drænet230 gram
-
basilikumblade skåret i tynde skiver, til pynt
Nutrition per 1 portion
Calories
788 kcal /
3297 kJ
Protein
25 g
Fat
48 g
Carbohydrates
64 g
Fibre
5 g
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50 min