Ris med pak choi og skinke

Ris med pak choi og skinke

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Prep. 5 min
Total 40 min
3 portioner

Ingredients

  • ris, kortkornede japonica
    250 g
  • forårsløg skåret i skiver
    40 g
  • fed hvidløg
    2
  • kogt hamburgerryg skåret i stykker (2 cm)
    200 g
  • vegetabilsk olie
    20 g
  • pak choi (ca. 1 stk), skåret i stykker (3 cm)
    150 g
  • risvin, shaoxing
    10 g
  • vand
    360 g
  • soyasauce, light
    20 g
  • salt
    1 tsk
  • riseddike
    5 g

Nutrition per 3 portioner

Calories 1470 kcal / 6149 kJ
Protein 55 g
Fat 39 g
Carbohydrates 216 g
Fibre 5 g
Saturated Fat 8 g
Sodium 5453 mg

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