
Devices & Accessories
Ris med pak choi og skinke
Prep. 5 min
Total 40 min
3 portioner
Ingredients
-
ris, kortkornede japonica250 g
-
forårsløg skåret i skiver40 g
-
fed hvidløg2
-
kogt hamburgerryg skåret i stykker (2 cm)200 g
-
vegetabilsk olie20 g
-
pak choi (ca. 1 stk), skåret i stykker (3 cm)150 g
-
risvin, shaoxing10 g
-
vand360 g
-
soyasauce, light20 g
-
salt1 tsk
-
riseddike5 g
Nutrition per 3 portioner
Calories
1470 kcal /
6149 kJ
Protein
55 g
Fat
39 g
Carbohydrates
216 g
Fibre
5 g
Saturated Fat
8 g
Sodium
5453 mg
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