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Ingredients
- 300 克 牛肉 ，牛里脊片
- 20 克 生抽
- 20 克 蚝油
- 5 克 玉米淀粉
- 1400 克 水
- 150 克 绿豆芽 ，洗净沥干
- 3 - 4 根 葱 ，切丝
- 1 汤匙 生抽 ，根据个人口味调节
- 20 克 油
- Nutrition
- per 1 人份
- Calories
- 687.9 kJ / 164.4 kcal
- Protein
- 18.3 g
- Carbohydrates
- 4.5 g
- Fat
- 8.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.9 g
- Sodium
- 520.3 mg
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