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Ingredients
- 600 g curgete c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 20 g farinha
- 600 g peito de frango, cortado em tiras (3 cm aprox.)
- 1 ½ c. chá de sal
- 1 c. chá de pimenta
- 5 pés de salsa
- 50 g queijo parmesão
- 2 dentes de alho
- 100 g alho-francês cortado em pedaços
- 25 g azeite
- 1 limão (raspa e sumo)
- 150 g caldo de galinha líquido (ver dica)
- 300 g natas
- ½ c. chá de colorau
-
½
c. chá de sal de legumes
or ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2158 kJ / 515.8 kcal
- Protein
- 39.1 g
- Carbohydrates
- 16.9 g
- Fat
- 32.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 3 g
- Sodium
- 1042.2 mg
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