Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa prévia
- 45 g farinha de trigo sarraceno
- 30 g farinha de arroz
- 85 g água
- 10 g fermento de padeiro fresco
Massa
- 2 c. chá de azeite p/ untar
- 500 g água
- 10 g fermento de padeiro fresco
- 20 g psyllium husk
- 500 g mistura de farinha para pão sem glúten
- 1 c. chá de sal
- 1 c. sopa de leite p/ pincelar
- Nutrition
- per 1 fatia
- Calories
- 983.1 kJ / 235 kcal
- Protein
- 3.2 g
- Carbohydrates
- 48.7 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.1 g
- Sodium
- 515.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de forma sem glúten
1小時 15 分
Bolo de laranja sem glúten
40min
Pão integral com passas
1h 50min
Piza vegetariana - TM6
1小時 40 分
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1h
Gengibre (Modo descascar)
5 分
Gelado vegan de coco e café com brownies e molho de chocolate
9h 30min
Pão brioche sem glúten
2小時 50 分
Pão integral, patê e almôndegas de frango
2h
Pão alentejano
3小時 20 分
Pão de batata sem glúten
2小時 30 分
Hambúrguer de frango em pão nuvem
45min