Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 rating

Prep. 15 min

Total 30 min

3 pieces

Ingredients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg

Protein 25 g

Calories 3745 kJ / 895.1 kcal

Fat 60.9 g

Fibre 9.9 g

Saturated Fat 11.1 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Waffle Good Mash-Ups 12 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45 min

Minty Vodka Lemonade (Diabetes)

Minty Vodka Lemonade (Diabetes)

10 min

Date and Nut Balls

Date and Nut Balls

20 min

Broccoli and Bacon Bites

Broccoli and Bacon Bites

1 h

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Medicine Ball Tea

Medicine Ball Tea

20 min

Orange Blossom Honey Fresh Cheese

Orange Blossom Honey Fresh Cheese

35 min

Pomegranate Green Tea

Pomegranate Green Tea

15 min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30 min

Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

1 h

Ube Coffee

Ube Coffee

10 min

Chocolate Nice Cream

Chocolate Nice Cream

2 h 5 min