Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.6 5 ratings

Prep. 15 min

Total 30 min

3 pieces

Ingredients

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 807.4 mg

Protein 25 g

Calories 3745 kJ / 895.1 kcal

Fat 60.9 g

Fibre 9.9 g

Saturated Fat 11.1 g

Carbohydrates 63 g

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