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Ingredients
Le cheesecake (la veille)
- 60 g de beurre, et un peu pour le moule
- 200 g de biscuits speculoos
- 450 g de fromage à tartiner, type Philadelphia
- 100 g de crème liquide 30-40% m.g.
- 2 œufs
- 80 g de sucre en poudre
Le caramel au beurre salé (le jour même)
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 part
- Calories
- 3107 kJ / 745 kcal
- Protein
- 12 g
- Carbohydrates
- 74.2 g
- Fat
- 44.3 g
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