Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de chocolat au lait, cassé en morceaux
- 80 g de beurre, coupé en morceaux, et 5 g pour le moule
- 90 g de sucre roux moelleux, type vergeoise
- 2 œufs
- 60 g de farine de blé
- 1 c. à soupe de sucre glace
- Nutrition
- per 1 part
- Calories
- 1999 kJ / 480 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins Nutella®-banane
35min
Cookies fourrés à la pâte à tartiner
1h 10min
Muffins au chocolat
35min
Brownie au chocolat au lait et aux amandes
55min
Moelleux au chocolat
55min
Marbré express au chocolat
45min
Cake fondant au chocolat
35min
Fondant au chocolat de La Baule
13小時
Gâteau au chocolat sans œuf
35min
Fondant minute au chocolat
20min
Gâteau au chocolat et au mascarpone
35min
Pancakes
1小時 20 分