臘味蒸雞

臘味蒸雞

4.9 8 ratings

Prep. 10 min

Total 40 min

4 人份

Ingredients

去骨去皮雞腿肉切片
1 隻
鹽
¼ 茶匙
米酒
1 大匙
醬油
1 大匙
太白粉
½ 大匙
廣式臘腸洗淨，切片
2 根
水
500 克
蔥切絲
1 根

Difficulty

easy

Nutrition per 1 人份

Protein 7.918 g

Calories 527 kJ / 126 kcal

Fat 7.791 g

Fibre 0.196 g

Carbohydrates 4.58 g

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Also featured in

小館風情 10 Recipes
Taiwan

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