經典鹽蒸蔥油雞

經典鹽蒸蔥油雞

4.4 28 ratings

Prep. 5 min

Total 1 h

4 人份

Ingredients

帶皮帶骨雞腿肉 (約800克)
2 隻
鹽 (醃漬用)
40 克
米酒
40 克
水 (蒸煮用)
1000 克
蔥切段
3 支
薑
5 片
香油
30 克
蔥切蔥花
50 克
鹽
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 18.2 g

Calories 1060 kJ / 253.2 kcal

Fat 18 g

Fibre 0.2 g

Carbohydrates 0.8 g

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