Nougat-Marzipan-Eis

Nougat-Marzipan-Eis

4.6 189 ratings

Prep. 15 min

Total 11 h 20 min

4 Portionen

Ingredients

Pistazien, ungesalzen, geschält
30 g
Zucker
40 g
Kakao
1 TL
Nougat in Stücken
100 g
Marzipanrohmasse in Stücken
80 g
Sahne
300 g
Milch
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 2495 kJ / 596 kcal

Fat 44 g

Fibre 2.9 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

You might also like...

Cheesecake-Ice-Cream

3 h

Mini-Cheesecakes mit Mangopüree

3 h

Nougatpudding

20 min

Karamelleis

9 h

Geeiste Mousse mit Tonkabohne und Rotweinsauce

8 h 20 min

Pistazien-Pudding

2 h 40 min

Nougat-Mandel-Parfait mit Schokoladensauce

5 h

Käsekuchen im Glas

4 h

Marzipan-Quadrate

2 h 40 min

Rotweincreme

5 h 40 min

Zitronen-Joghurt-Mousse

1 h 15 min

Weiße Schoko-Creme mit Himbeersauce

50 min