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Ingredients
Kräutermischung
- 1 Knoblauchzehe
- 2 - 3 Zweige Rosmarin, abgezupft
- 3 - 4 Zweige Thymian, abgezupft
- 30 g Parmesan, in Stücken
Cracker-Teig
- 200 g Mehl und etwas mehr zum Bearbeiten
- 120 g Butter, weich, in Stücken
- 1 TL Backpulver
- 1 TL Meersalz
- 2 EL Milch
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7171 kJ / 1713 kcal
- Protein
- 33 g
- Carbohydrates
- 147 g
- Fat
- 112 g
- Fibre
- 8.3 g
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