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蔥油小卷

蔥油小卷
4.7 3 ratings
Prep. 10 min
Total 30 min
6 人份
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Ingredients

  • 小卷 洗淨
    10 - 15 隻
  • 薑 切絲，泡水瀝乾
    10 克
  • 米酒
    1 大匙
  • 醬油
    2 大匙
  • 水 蒸煮用
    500 克
  • 油
    3 大匙
  • 蔥 切絲，泡水瀝乾
    2 枝

Difficulty

easy

Nutrition per 1 人份

Protein 8.896 g
Calories 506 kJ / 121 kcal
Fat 7.794 g
Fibre 0.883 g
Carbohydrates 3.413 g

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