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Ingredients
Bolo do caco
- 500 g água
- 1 c. chá de sal
- 100 g batata-doce cortada em pedaços
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 dente de alho
- 370 g farinha tipo 65, mais q.b. p/ polvilhar
Recheio
- 200 g couve coração cortada em pedaços
- 100 g cenoura cortada em pedaços
- 150 g couve roxa cortada em pedaços
- 200 g óleo
- 1 ovo
- 1 c. chá de mostarda
- 1 dente de alho
- 15 g vinagre de sidra
- 5 g açúcar
- 1 pitada de pimenta
- 1 c. chá de sal
- 50 g crème fraîche
- 10 g coentros, só as folhas
- 8 hambúrgueres cozinhados
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 4653.8 kJ / 1112.3 kcal
- Protein
- 42.1 g
- Carbohydrates
- 117.2 g
- Fat
- 53.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 8.8 g
- Sodium
- 1848 mg
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