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Ingredients
Praliné
- 100 g açúcar
- 50 g avelã torrada
Crepes
- 130 g manteiga
- 600 g leite
- 3 ovos
- 210 g farinha
- ½ c. chá de sal
Creme
- 150 g açúcar
- 150 g avelã torrada
- 750 g leite
- ½ c. chá de sal
- 6 gemas de ovo
- 60 g amido de milho
Cobertura
- 50 g natas
- 10 g Cointreau
- 100 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 doses
- Calories
- 2238 kJ / 535 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- Fat
- 32 g
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