Maki de foie gras à la mangue

Maki de foie gras à la mangue

3.6 10 ratings
Prep. 30 min
Total 45 min
12 portions

Ingredients

  • 150 g de riz à sushi
  • 300 g d'eau
  • 20 g de vinaigre de riz
  • 10 g de sucre en poudre
  • 3 pincées de sel
  • 1 mangue mûre (belle taille)
  • 120 g de foie gras de canard mi-cuit
  • 2 feuilles de nori

Difficulty

medium


Nutrition per 1 portion

Protein 2.3 g
Calories 454 kJ / 108 kcal
Fat 4.5 g
Carbohydrates 14.3 g

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