Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Prep. 20 min

Total 1 h 25 min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45 min

Winter Citrus and Beet Salad

Winter Citrus and Beet Salad

20 min

Soft Date Cake with Walnuts

Soft Date Cake with Walnuts

1 h 10 min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1 h

Mango Blackberry Spritzer

Mango Blackberry Spritzer

2 h 5 min

Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

50 min

Baked Chili Beans

Baked Chili Beans

50 min

Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Shrimp and Potato Boil

Shrimp and Potato Boil

40 min

Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

40 min