Pickles d'échalotes

Pickles d'échalotes

4.8 8 ratings
Prep. 5 min
Total 15 min
560 g

Ingredients

  • 250 g d'échalotes
  • 150 g de vinaigre de riz
  • 100 g d'eau
  • 50 g de miel
  • 1 c. à café de sel
  • quelques feuilles de romarin frais à ajuster en fonction des goûts

Difficulty

easy


Nutrition per 100 g

Calories 64.1 kcal / 268.2 kJ
Protein 1.1 g
Fat 0.1 g
Carbohydrates 14.9 g
Fibre 1.4 g
Saturated Fat 0 g
Sodium 422.2 mg

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