Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tarta Pascualina (sin gluten)
Prep. 30 min
Total 2 h
8 rebanada/loncha/rodaja
Ingredients
-
de queso parmesano en trozos (2-3 cm)100 g
Masa quebrada sin gluten
-
de harina sin gluten panificable300 g
-
de manteca fría, en trozos150 g
-
de sal1 cucharadita
-
de agua fría80 g
Relleno
-
de agua500 g
-
de hojas de acelga250 g
-
de aceite de oliva30 g
-
cebollas de verdeo picadas3
-
de queso ricota bien escurrido de suero150 g
-
de sal½ cucharadita
-
de pimienta negra molida2 pellizcos
-
huevo8
-
manteca c.n.
Finalizar la preparación
-
aceite de oliva c.n.
Nutrition per 1 rebanada/loncha/rodaja
Calories
467.1 kcal /
1954.4 kJ
Protein
15.3 g
Fat
29.7 g
Carbohydrates
34.5 g
Fibre
1.1 g
Saturated Fat
14.9 g
Sodium
506.9 mg
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