Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
-
70
g smoked bacon, cut in pieces (3 cm)
or bacon lardons - 45 g unsalted butter, diced
- 600 g potatoes, peeled, cut in pieces (1 cm)
- 500 g liquid vegetable stock
- 230 g milk
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper, to taste
- ¼ - ½ tsp ground nutmeg, to taste
- 110 g single cream, plus extra for garnishing
- 2 stalks fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1049.6 kJ / 250.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 22.9 g
- Fat
- 15.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.7 g
- Sodium
- 518.5 mg
Alternative recipes
Cauliflower Cheese Soup
30min
Creamy tomato soup
30min
Minestrone
45min
Creamy mustard chicken stew
40min
Creamy Asparagus, Potato and Leek Soup
30min
Cod Soup with Crispy Bacon and Leeks
45min
Onion Soup
1h
Creamy Tomato Soup
25min
Leek and Potato Soup (TM5)
40min
Sweet Potato and Corn Chowder
45min
Spinach and Potato Soup with Savoury Egg Custard
45min
Lentil and Bacon Soup
8h 55 min