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Apple and ginger paste

Apple and ginger paste
4.7 34 ratings
Prep. 15 min
Total 6 h 15 min
40 portions
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Ingredients

  • fresh ginger peeled and cut into pieces
    80 - 100 g
  • pear (approx. 170 g), unpeeled, cut into quarters and core removed
    1
  • Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
    5
  • lemon zest only, no white pith
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • water
    120 g
  • white sugar (weight is approximate)
    600 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 0.7 mg
Protein 0.1 g
Calories 365 kJ / 87 kcal
Fat 0 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 22 g

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