Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina
- 5 naranjas
- 1 toronja
- 5 g de agar-agar, en polvo
-
30
g de azúcar morena oscura, suave
or 30 g de azúcar de dátil - 100 g de piña, cortada en rebanadas finas de 2-3 mm
Salsa
- 1 cdita de pimienta rosa
- 1 cdita de pétalos de rosa, secos
- 200 g de crema ácida (10% de grasa)
- 3 cdas de vino de marsala, dulce
- 1 cdita de azúcar de vainilla
- 1 cdita de azúcar
- Nutrition
- per 1 porción
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
In Collections
Alternative recipes
Agua de Guayaba con jamaica
15min
Agua de pepino con limón y chía
25min
Chile en nogada vegetariano
25min
Gelatina de mango
6h 15min
Nieve de sandía y jamaica
5h
Gelato de mamey
35min
Yogur con compota de fresas e higos
13h
Agua de Horchata
10min
Gelatina de mango
15min
Digestivo
10min
Pay de limón con galletas
12h
Atole de guayaba
40min