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Ingredients
- 30 g Zwiebel
- 2 Stängel Koriander, frisch, abgezupft und etwas mehr zum Garnieren
- 2 Knoblauchzehen
- 10 g Olivenöl und etwas mehr zum Braten
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL brauner Zucker
- 12 g Fischsauce
- 1 - 2 EL rote Currypaste
- 400 g Kokosmilch
- 200 g Brokkoliröschen
- 100 g Möhren, in Stücken (3 cm)
- 300 g Lachsfilet, frisch, ohne Haut
- 1 TL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 3559 kJ / 851 kcal
- Protein
- 41 g
- Carbohydrates
- 30 g
- Fat
- 55 g
- Saturated Fat
- 33 g
- Fibre
- 3.7 g
- Sodium
- 1339 mg
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