Dolcetti siciliani di mandorle

Dolcetti siciliani di mandorle

4.5 78 ratings
Prep. 30 min
Total 45 min
30 pezzi

Ingredients

  • 330 g di mandorle pelate
  • 330 g di zucchero
  • 80 g di albumi (3 albumi circa)
  • 1 bustina di vaniglia in polvere
  • 20 g di zucchero a velo
  • 30 mandorle pelate per la decorazione

Difficulty

easy


Nutrition per 30 pezzi

Protein 11.1 g
Calories 1908 kJ / 453 kcal
Fat 25.2 g
Fibre 5.8 g
Carbohydrates 48.3 g

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