
Devices & Accessories
Pan de caja sin gluten
Prep. 15 min
Total 40 min
28 rebanadas
Ingredients
-
500 g de agua
-
1 cdita de azúcar
-
15 g de levadura seca instantánea
-
350 g de harina de garbanzo blanco
-
150 g de harina de arroz glutinoso
-
100 g de psyllium
-
50 g de fécula de maíz
-
1 cditas de sal
-
2 cdas de aceite de oliva
-
harina de arroz glutinoso para masar
Nutrition per 28 rebanadas
Sodium
2579.7 mg
Protein
97.7 g
Calories
10545.2 kJ /
2520.4 kcal
Fat
28.5 g
Fibre
123.6 g
Saturated Fat
3.5 g
Carbohydrates
469.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Sensor
43 Recipes
Mexico
Mexico