Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
- 300 - 350 g Spanish onions, cut into pieces
- ½ tsp salt
- 2 dried bay leaves
- 6 whole black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3942.5 kJ / 942.3 kcal
- Protein
- 133.5 g
- Carbohydrates
- 32.3 g
- Fat
- 32.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 3636.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Chawan mushi (Japanese savoury egg custard)
35min
Avocado sorbet (palate cleanser)
10 min
Ginger Tea Paste
35min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Stir Fried Potato Shreds
No ratings
Xerém maize meal with fresh tuna
40min
Mushroom cappuccino
25min
Mussels with Garlic Sauce
2h 40 min
Brandy Chicken Liver Pâté
3小時 25 分
Heirloom Tomato Gazpacho
1h 10 min
Lemongrass, mint and ginger tea
10 min