Fish Stock

Fish Stock

No ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
salt or to taste
1 tsp
dried bay leaves
2
whole black peppercorns
6
Spanish onions cut into pieces
300 - 350 g
carrots peeled
200 g
fennel bulb cut in 4
1

Difficulty

easy

Nutrition per 1315 g

Sodium 3636.4 mg

Protein 133.5 g

Calories 3942.5 kJ / 942.3 kcal

Fat 32.1 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Dubai pistachio tiramisu

Dubai pistachio tiramisu

8 h

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Peach Gum Snow Fungus Dessert

Peach Gum Snow Fungus Dessert

No ratings

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

40 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Mushroom Beef Balls

Mushroom Beef Balls

50 min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

10 min

Hokkaido Cupcakes

Hokkaido Cupcakes

45 min

Spanakopita

Spanakopita

2 h 10 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

40 min

Barley Ginkgo Nut Bean Curd Dessert

Barley Ginkgo Nut Bean Curd Dessert

40 min