Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
or 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 571.6 kJ / 136.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 99.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halloween Dipped Apples
1h
Allergen Free Granola
No ratings
Gluten Free Dinner Rolls
1h 55 min
Almond Chocolate Torte Second Bowl
45 min
Hot Toddy
10 分
Gluten-free cinnamon doughnuts
25 min
Gluten and grain free bread rolls cooked in a cast iron pot
1小時 20 分
Almond milk to almond pancakes
30 min
Paleo Chocolate Cake
1h 35min
Paleo Chocolate Chip Cookies
40 min
Gluten Free Chocolate Chip Cookies
40 min
Gluten-Free Pizza Dough
1h 10 min