Gingerbread House

Gingerbread House

4.8 26 rating

Prep. 2 h

Total 12 h

12 portions

Ingredients

Gingerbread House

all-purpose flour plus extra to dust
13 ½ oz
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cinnamon
1 tsp
baking soda
1 tsp
brown sugar
3 oz
agave syrup
6 oz
6 oz honey
unsalted butter diced
5 oz
salt
1 pinch
egg yolk from a large egg
1

Royal Icing

sugar
7 oz
egg white from a large egg
1
lemon juice
4 - 5 drops

Difficulty

medium

Nutrition per 1 portion

Sodium 126.3 mg

Protein 3.9 g

Calories 1435.3 kJ / 343 kcal

Fat 10.4 g

Fibre 1.1 g

Saturated Fat 6.3 g

Carbohydrates 59.2 g

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Also featured in

DIY Gifting 12 Recipes
United States

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