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Ingredients
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 200 g di prosciutto cotto a cubetti
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 250 g di piselli surgelati
- 300 - 350 g di panna da cucina
- 320 g di pasta secca corta
- Nutrition
- per 1 porzione
- Calories
- 658.8 kcal / 2756.2 kJ
- Protein
- 24.7 g
- Fat
- 28.7 g
- Carbohydrates
- 74.9 g
- Fibre
- 6.6 g
- Saturated Fat
- 11.2 g
- Sodium
- 929.6 mg
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