Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de cebolla
- 600 g de jitomate
- 65 g de tomate verde
- 2 dientes de ajo
- 2 chiles guajillo
- 2 chiles pasilla
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 1000 g de falda de res, en trozos
- agua, la necesaria
- Nutrition
- per 4 porciones
- Calories
- 6958.8 kJ / 1663.2 kcal
- Protein
- 229.4 g
- Carbohydrates
- 77.4 g
- Fat
- 53.6 g
- Saturated Fat
- 20.2 g
- Fibre
- 22.8 g
- Sodium
- 7840 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papitas negras
55min
Galletas “Levain Copy Cat”
1h 20min
Salsa azteca
30min
Frijoles de olla en cocción lenta
5小時
Frijoles puercos a mi manera
25min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30min
Entomatadas de pollo
40min
Pasta de jitomate
2h 40min
Tostadas de Pollo con Rajas
40min
Arroz con res y brócoli TM6
50min
Carne en su jugo, estilo Jalisco
30min
Pollo y cebolla cambray dorada y desmenuzada TM6
15 分