Jugo verde primaveral

Jugo verde primaveral

4.9 14 ratings
Prep. 10 min
Total 10 min
4 vasos

Ingredients

  • 20 g de kale
  • 100 g de hojas de espinaca fresca
  • 1 pepino de jardín (aprox. 200 g), en trozos
  • 1 manzana verde (aprox. 150 g), en trozos
  • 1 limón bien pelado y sin semillas
  • 5 - 10 g de jengibre al gusto, pelado y en trocitos
  • 250 g de jugo de manzana
  • 1 - 2 cucharadas de miel al gusto

Nutrition per 4 vasos

Calories 416.1 kcal / 1740.9 kJ
Protein 7.5 g
Fat 1.7 g
Carbohydrates 102.5 g
Fibre 11.9 g
Saturated Fat 0.1 g
Sodium 107.9 mg

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