
Devices & Accessories
Jugo verde primaveral
Prep. 10 min
Total 10 min
4 vasos
Ingredients
-
20 g de kale
-
100 g de hojas de espinaca fresca
-
1 pepino de jardín (aprox. 200 g), en trozos
-
1 manzana verde (aprox. 150 g), en trozos
-
1 limón bien pelado y sin semillas
-
5 - 10 g de jengibre al gusto, pelado y en trocitos
-
250 g de jugo de manzana
-
1 - 2 cucharadas de miel al gusto
Nutrition per 4 vasos
Calories
416.1 kcal /
1740.9 kJ
Protein
7.5 g
Fat
1.7 g
Carbohydrates
102.5 g
Fibre
11.9 g
Saturated Fat
0.1 g
Sodium
107.9 mg
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