Gluten-free Coffee and Walnut Cake Traybake
TM6

Gluten-free Coffee and Walnut Cake Traybake

4.6 (11 ratings)

Ingredients

Cake

  • 80 g walnut halves
  • 230 g unsalted butter, diced
  • 230 g granulated sugar
  • 4 large eggs
  • 4 Tbsp instant coffee granules, mixed with 2 Tbsp boiling water
  • 230 g gluten-free self-raising flour

Candied Walnuts

  • 100 g granulated sugar
  • 1050 g water
  • 1 ½ Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
  • 200 g walnut halves
  • 15 g vinegar

Icing

  • 200 g granulated sugar
  • 1 Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
  • 25 g water

Nutrition
per 1 piece
Calories
1590.2 kJ / 380.1 kcal
Protein
5.3 g
Carbohydrates
42.2 g
Fat
22.6 g
Saturated Fat
8.2 g
Fibre
1.5 g
Sodium
27.6 mg

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