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Stout Beer Ice Cream Float

Stout Beer Ice Cream Float
1.0 1 rating
Prep. 10 min
Total 10 h 45 min
6 portions
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Ingredients

  • stout beer chilled, divided
    1700 - 2155 g
  • sugar
    200 g
  • egg yolks from large eggs
    6
  • heavy cream 30%-40% M.F.
    340 g
  • whole milk
    225 g
  • inverted sugar syrup (see Tip)
    45 g
  • vanilla extract, natural
    2 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120 mg
Protein 4.6 g
Calories 1741.9 kJ / 416.3 kcal
Fat 19.5 g
Fibre 0 g
Saturated Fat 11.1 g
Carbohydrates 40.3 g

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Also featured in

Better with Beer 10 Recipes
Canada

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