Risotto de setas al cava

Risotto de setas al cava

4.3 20 ratings
Prep. 10 min
Total 35 min
4 raciones

Ingredients

  • de cebolla en trozos
    150 g
  • diente de ajo
    1
  • de aceite de oliva
    30 g
  • de beicon en tiras
    100 g
  • de setas frescas en láminas o tiras
    250 g
  • pastilla de caldo de carne desmenuzada
    1
  • de cava
    300 g
  • de agua
    500 g
  • de arroz de grano redondo
    300 g
  • de mantequilla
    30 g
  • de queso parmesano rallado
    50 g

Nutrition per 1 ración

Calories 639 kcal / 2673 kJ
Protein 15.6 g
Fat 27.4 g
Carbohydrates 68.4 g
Fibre 1.3 g
Saturated Fat 10.5 g
Sodium 952.7 mg

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