Risotto de setas al cava

Risotto de setas al cava

4.3 25 ratings
Prep. 10 min
Total 35 min
4 raciones

Ingredients

  • 150 g de cebolla en trozos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 100 g de beicon en tiras
  • 250 g de setas frescas en láminas o tiras
  • 1 pastilla de caldo de carne desmenuzada
  • 300 g de cava
  • 500 g de agua
  • 300 g de arroz de grano redondo
  • 30 g de mantequilla
  • 50 g de queso parmesano rallado

Difficulty

easy


Nutrition per 1 ración

Sodium 952.7 mg
Protein 15.6 g
Calories 2673 kJ / 639 kcal
Fat 27.4 g
Fibre 1.3 g
Saturated Fat 10.5 g
Carbohydrates 68.4 g

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