Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
In Collections
Alternative recipes
Blumenkohl-Apfel-Salat
5min
Heidelbeer-Schmand-Hefekuchen
2h 50 min
Nuss-Spätzle mit Pflaumenkompott
40 min
Rhabarber-Orangen-Konfitüre
30 min
Rhabarber Dutch Baby
30 min
Apfel-Rührkuchen
50 min
Rhabarber-Pudding-Streuselkuchen
9h
Rhabarber-Käse-Kuchen mit Streuseln
1h 20 min
Birnenkuchen mit Vanilleguss
2h
Marmorierter Birnen-Kuchen
1h
Brownie-Blaubeer-Cheesecake
2h 30 min
Zwetschgen-Schmand-Kuchen
1h 10 min