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Ingredients
- 340 g de farine tout usage
- 70 g de sucre à fruits (sucre super fin)
- ¾ c. à thé de poudre à pâte
- ¼ c. à thé de sel
- 60 g de beurre non salé et un peu plus pour le service
- 115 g de lait entier et un peu plus pour la dorure
- 1 œuf de gros calibre
- Nutrition
- per 1 portion
- Calories
- 1474.7 kJ / 352.5 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 10.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.5 g
- Sodium
- 170.3 mg
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