老豆腐蒸腊肉

老豆腐蒸腊肉

5.0 3 ratings
Prep. 15 min
Total 40 min
4 人份

Ingredients

  • 老豆腐
    350 克
  • 腊肉
    150 克
  • 蒸煮用
    500 克
  • 新鲜小米椒 切圈
    1 支
  • 切末
    2 根
  • 少许
  • 蒸鱼豉油
    1 汤匙

Difficulty

easy


Nutrition per 1 人份

Sodium 625.6 mg
Protein 20 g
Calories 1790 kJ / 428.3 kcal
Fat 36.6 g
Fibre 0.1 g
Saturated Fat 10.4 g
Carbohydrates 6.9 g

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