"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.7 18 ratings

Prep. 30 min

Total 8 h 50 min

8 portions

Ingredients

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg

Protein 4.4 g

Calories 2123.8 kJ / 507.6 kcal

Fat 43.4 g

Fibre 1.6 g

Saturated Fat 26.7 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Vanilla Puff Slice

7 h 20 min

Sweet breakfast bread

1 h 30 min

Honey ice cream

17 h 45 min

Custard horns

1 h 45 min

Chocolate mousse pots (Diabetes)

6 h 10 min

Chocolate and strawberry domes

51 h

Creamy yoghurt ice cream

24 h 10 min

Vanilla ice cream

12 h

"To die for" mini pavlovas (TM6)

2 h 40 min

Scroll bundt cake

2 h 40 min

Milk chocolate hazelnut spread

15 min

Melting moments with passionfruit cream

45 min