Skip to main content Search
Montélimar-Nougat

Montélimar-Nougat
3.4 36 ratings
Prep. 15 min
Total 3 h 30 min
40 Stücke
Sign up for free

Ingredients

  • Eiweiß
    1
  • Honig cremig
    400 g
  • Öl zum Einfetten
  • Oblaten
    10 - 12 Blätter
  • Mandeln, blanchiert
    100 g
  • Haselnüsse
    50 g
  • Pistazien, ungesalzen, geschält, enthäutet
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 265 kJ / 63 kcal
Fat 3 g
Fibre 0.3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Zitronen-Pistazien-Trüffel

4.0(32)

9 h 20min

Italienisches Oliven-Gebäck (Taralli)

4.6(45)

55min

Beeren-Gelees aus dem Nester

3.0(2)

4 h 30min

Apfel-Gugelhupf

3.8(105)

2 h 30min

Christstollen-Cantuccini

4.8(160)

2 h 30min

Espresso-Panforte

3.9(19)

1 h 30min

Lebkuchen-Marshmallows

4.0(10)

2 h 30min

Clementinen-Curd

4.0(20)

30min

Marzipan-Rohmasse

4.9(157)

1 h 10min

Pistazien-Macarons mit Pistazien-Ganache

4.7(135)

2 h 30min

Frühstücksfleisch im Glas

4.2(19)

26 h 30min

Mohn-Rugelach

4.5(44)

3 h