Pineapple Carpaccio with Pink Sorbet (TM6)

Name: Pineapple Carpaccio with Pink Sorbet (TM6)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 150 g sugar; 500 g frozen strawberries; 75 g ripe banana; 2 tsp lemon juice; 1 pineapple, fresh

5.0 (1 rating)

Difficulty easy

Preparation time 20 min

Total time 20 min

Serving size 8 portions

Ingredients

150 g sugar
500 g frozen strawberries, hulled
75 g ripe banana, cut into pieces
2 tsp lemon juice

1 pineapple, fresh, cut vertically into 4-6 spears (approx. 200 g ea.), core removed
mint leave, fresh, to garnish (optional)
or basil leaf, fresh, to garnish (optional)

Nutrition: per 1 portion
Calories: 757 kJ / 181 kcal
Protein: 1 g
Carbohydrates: 39 g
Fat: 0.4 g
Saturated Fat: 0 g
Fibre: 3.2 g
Sodium: 3 mg