Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
- 21 ½ oz Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 4 oz crumbled blue cheese, divided
- 2 oz toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cilantro Lime Sauce
10min
Cutter Fermented Onions
72h 30min
Slow Cooked Potatoes (TM6)
45min
Melon Seed Horchata
10min
Digestive Bliss
5min
Limoncello Sorbet with Mint and Basil
18h 25min
Homemade Lemonade (TM5/6 Metric)
10min
Sautéing Shrimp
15min
Sautéing Red Pepper with Onions
25min
Homemade Lemonade
10min
Asian Rice and Vegetable Sauté (TM6)
45min
Avocado Tomatillo Salsa
10min